*Sunday we had spaetzle and corn and maple glazed pork tenderloin. The pork was quite good! There was a little fuss but the result was worth it. I also made butter pecan breakfast bread for the Christmas stash.
*Monday night we had tomato soup (Campbell's) and grilled cheese. We always do our grilled cheese on the panini press now. It's faster and crunchier. We used cheddar and provolone.
*Tuesday night the Son made crunchy pea salad. He's currently cooking once a week, building his repertoire and saving me from one night of cooking. I'm pretty grateful. We felt like the onion was a little too strong, we either needed to pickle it or reduce the amount or cook it.
*Last night was leftovers and Sonic drinks and sides.
*Tonight we're having a makeshift stir fry. It's leftover pork from Sunday, water chestnuts, onion, bell pepper, mandarin oranges, and a sauce I'll make up. I'll also make rice.
*Tomorrow is just me so...leftovers if we still have pasta OR maybe a salad from Chik-Fil-A.
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