*Sunday we went to Homegrown for lunch and got Chinese for supper. For having food poisoning the day before, my stomach has done really well.
*Monday was red pepper soup, about a half batch, made with roasted red peppers from two jars. This was fine, pretty good, but not amazing--and that's okay!
*Tuesday I made mini meatloaves with brown butter mashed potatoes and a bag of green beans. These are quite good, better for us made with milk instead of buttermilk. Next time I need to cut down on the mustard in the meatloaves as it's a little too much for us.
*Last night I made a lentil salad with carrots and cilantro that was quite yummy. We ate almost all of it; there's a little bit left, just a half serving. The sweetness of the carrots is nice against the earthiness of the lentils. The Son made some apricot muffins all by himself; they were not the most evenly mixed but were still tasty.
*Tonight we are grabbing fast food, but on Friday we are going to make Pasta Caprese for the first time.
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