*Sunday was grilled brats-peppers-onions-buns with homemade applesauce, spaetzle from a bag, and a frozen cherry-frangipane tart. Aldi's contributed substantially to this meal. It was really good.
*Monday I made pork chops with vinegar and sweet peppers. It was a Cook's Illustrated recipe so a little involved but also pretty good.
*Tuesday I made vegetarian taco filling for burritos, adding the cheese and avocado inside and using the tortillas from Costco that you can cook yourself. I did the oven at 350 with 15 minutes on one side and 20 on the other.
*Wednesday I made pork and green bean stir fry with leftover Spanish rice we picked up the night before; I used frozen thin green beans and it worked just fine; I added red bell pepper for the jalapeno and stir fried it in with the green beans.
*Tonight is apple chicken and rice, with celery for the mushrooms because the Son doesn't like mushrooms. I've been making this dish off the back side of a Rice a Roni box since 2002.
*Tomorrow is a tuna salad with nice Ortiz tuna on crusty bread.
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