Friday the 2nd: Decorating

 I sent to pictures to my friend who made the vase and painted the seal to let her know she was still remembered in our new home.

 

 

Thursday the 1st: Food of the Week

 *Tomorrow I'm making sheet pan balsamic chicken and carrots, from a recipe I cut out of the newspaper about 10 years ago.

 *This is actually a week of new recipes. Tonight I'm trying  salad bar stir fry from Cook's Country, similar to the tagged recipe.  I'm using frozen veggies because they're cheaper than the salad bar.

*Last night I made sesame noodles with shredded chicken. I think the family prefers a straightforward peanut sauce, so I'll do that next time.  

*Tuesday night the Son made tomato-basil soup from Betty Crocker.  I think most of the family prefers a smoother soup, but the son really liked it. I might repurpose the leftovers into pasta sauce.

*Monday night I tried another new recipe, butternut squash risotto.  It was a really good risotto, but I don't think the squash, despite being a labor of love, really added much to the dish. I'll just do straightforward risotto next time. 

*Monday I also made the last picture below, apple-pecan pancakes. They were wonderful. 

 

 

Wednesday the 30th: Chores of the Week

 I got new curtains for the kitchen; they need to be hemmed but I think they are a good solution for this big window that needs coverage but also to let light in. I also got the last frame and curtain rod we needed for the moment. We still need to do new curtains in the basement and find me a desk but no rush on either of those.

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Tuesday the 29th: Happy Birthday to the red fox!

 Sharing our family birthday candle because it's my brother's 38th birthday, and he's thriving and working hard. 

 

 

Monday the 28th: Saint of the Week

 

Saint Wenceslaus (Vaclav) (OM), King of Bohemia, Martyr

Dates:  September 28                          907-9/28/929    

                Place:  Bohemia (province of Czechoslovakia)

                Importance: raised by grandmother Ludmilla; killed by brother, which pushed country into Christianity

                Food/Symbol:  crown; eagle             Patron:  Bohemia; brewers

                Prayer:  “Lord, you taught your martyr Wenceslaus to prefer the kingdom of heaven to all that the earth has to offer.  May his prayers free us from our self-seeking and help us to serve you with all our hearts.  We ask this…Amen.”

                Quotes:  “At the death of Vratislaus the people of Bohemia made his son Wenceslaus their king.  He was by God’s grace a man of utmost faith.  He was charitable to the poor, and he would clothe the naked, feed the hungry and offer hospitality to travelers according to the summons of the Gospel.  He would not allow widows to be treated unjustly; he loved all his people, both rich and poor; he also provided for the servants of God, and he adorned many churches.”—from an old Slavic legend

 (Picture from Pinterest to https://anastpaul.com/2017/09/28/?utm_source=Pinterest&utm_medium=organic)

 

Friday the 25th: Saying goodbye

 *Top picture is me driving away from the house for the last time after collecting belongings, doing a final clean, and then heading out to sign papers. We signed on the 17th and the new owners signed on the 18th.

*Bottom picture: We threw out a lot moving, including two cast iron dutch ovens that were peeling I actually put them in the back yard to hold mint. So we bought a new one after moving; it's more of a braiser than a dutch oven, but it works for everything except for stew and chili. I probably need to get another one soon for that purpose since the weather seems to have (hopefully) left the 90s for 2026. 

 

 

Thursday the 24th: Food of the Week

 *Tomorrow will be crunchy pork chops. Speaking of which, let me go get the pork out of the deep freeze...

*And back. Today I've already started ropa vieja in the slow cooker. I'm using skirt steak for flank, and I'm hoping it will still turn out okay. I will omit the olives, and we're using pasta instead of rice.

*Last night I made honey-mustard chicken sandwiches.  They were fine, but Aldi's chicken tends to be spongy and have too much moisture to take a glaze well. We also had peaches, leftover coleslaw, and thin fries.

*On Tuesday the Son made french toast from the Betty Crocker Cookbook. His skillet skills on the gas stove are improving; he cut the bread a little thick, but we adjusted and he rounded out the meal with some sausage patties. I think I got four meal parts out of that one bag of sausage patties, so that was a good deal.

*Monday we had sheet pan gnocchi with sausage and peppers.  This time I sprinkled on parmesan rather than tossing it with the gnocchi and oil, and I think it turned out much more even. This dish is always one of our favorites.

*Sunday we had runzas from my mom and then a reuben sandwich kit from Zingerman's. Both were delicious.