Bottom picture is some muffins I made last week for our concert. They were pound cake muffins with sesame in them. Well received for a "lenten" muffin with what I had on hand.
Sunday the Son made Pot Roast and Red Lobster biscuits. He didn't quite get the proportions correct but it was still good, and we just finished the leftovers last night.
Monday I made homemade Philly Cheesesteaks after the Husband shaved the beef. They were delicious; usually I buy preshaved steak from Aldi, and I think these probably tasted just as good as those. I always add sauteed peppers and onions.
Tuesday we had Potato Galette with leftover roast/potatoes/gravy rewarmed together. The galette had no leftovers; I was told to make two, but it's too much work to do that (potatoes have to be 1/8 inch thickness).
Wednesday we had leftover pork (shredded) from the deep freeze in the crockpot with Anchiote Sauce. We also had leftover potatoes smashed and cooked at 400 for 15-20 minutes with salt/pepper/olive oil/butter, and then frozen broccoli in the microwave. It was not our favorite but still quite good.
Tonight was supposed to be chicken and pasta (like a piccata) but my day has filled up and I already told the Husband he's in charge of picking up supper.
Friday will be a ramen coleslaw.
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