Thursday, March 26, 2026

Thursday the 26th: Food of the Week

 *Sunday we had chili; I always use this recipe from Penzeys and make the full batch because the Husband really loves chili.We also for supper made a banana walnut salad with homemade vinaigrette.

*Monday I made tacos, this time with ground beef, seasoning, frozen hashbrowns, onion, and frozen corn.

*Tuesday I made Bratwurst Potato skillet with potatoes, onion, apples, brats, and then a little bit of sugar and butter to make a sauce. It's one of my favorites.

*Wednesday I had a concert so we had leftovers and food from McDonald's.

*Tonight we are having pasta because I'm craving it. 

*Friday the boy is making red lentil buffalo sloppy joes. He picked it out. I shrugged. 

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