*Tomorrow we're having braised white beans and fennel, but with celery and fennel seed because fennel is really hard to find. I will probably have the husband pick up something as a supplement.
*Tonight is buttermilk poached chicken and salad. Even though it's a slightly long ingredient list I can make the dressing while the chicken is poaching.
*Last night we had lasagna that I made just after Christmas. It was so nice after a long day to have a really good supper.
*Tuesday the Son made udon noodle bowls. He really liked them; they were okay to me? Just not quite my thing.
*Monday I made turkey biscuit potpie. It's really simple even with a little zhushing, and there was only one serving leftover, and it's already gone.
*Sunday we had Thai chicken stir fry from Cook's Illustrated. We didn't have quite enough basil, but the sauce is so potent it's still quite good. I made it with rice.
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