*Tomorrow we're having picadillo, similar to this recipe but no olives and craisins for raisins.
*Tonight is sweet potato broth and peanut chicken stew. It makes plenty so we should have leftovers for next week. I need to look at freezing some of it, and some of our bolognese, so we can buy less groceries in March.
*Yesterday we had Arby's as I had teaching until 5 and the Son had to leave for work at 5:10. He was nice enough to pick it up and leave me mine on the counter.
*Tuesday we had scones and pizza. A weird combination, I know, but the Son wanted to make scones and we needed something else to make it a full meal. So there we are.
*Monday I made burgers and fries. And a salad kit. It was really tasty! I used my cast iron griddle and the burgers had a lovely crust on the outside. The stove was also a mess, but that's the way of it sometimes.
*Sunday lunch was beef barley soup, and supper was pigs in blankets and dip and chips and m and ms and birthday cake and ice cream. The cake is peanut and chocolate, and it's still really tasty.
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