*Friday we are eating out something meatless for our anniversary trip.
*Thursday (tonight) I'm making some kind of pasta bake with ricotta, mozzarella, Parmesan, pasta, and homemade bolognese.
*Wednesday we had Italian stracciatella with chicken: it's like egg drop soup but with Parmesan and chicken. It was done in 30 minutes because I had chicken leftover and diced from last week. We enjoyed it particularly with the addition of a parmesan rind to the broth.
*Tuesday the Son made cornbread from Betty Crocker and a salad kit with leftover chicken strips from Third Coast Pizza. Everything was quite tasty. We finished off the meal with a lemon tart from Wheatfields; I picked up that and a loaf of bread after breakfast with a good friend.
*Monday I made breakfast for dinner, and it might have been my best hash yet. I made crispy cubed potatoes on their own in the oven; in about 45 minutes they are very flavorful and crispy. On the stove I made sauteed veggies with some creole seasoning along with a few eggs; then I mixed those in with the potatoes. On the side I made maple breakfast sausage patties. The Husband was quite pleased with the meal.
*Sunday we had a pork chop dinner with our last pork chops from the Amana Colonies. They are already smoked and so they almost taste like ham (plus for me, minus for the Husband). Potatoes, carrots, and onions cooked in broth and seasonings until tender and then the pork chops warmed up on top. Deeply flavorful and satisfying.
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