Thursday, April 16, 2026

Thursday the 16th: Food of the Week

 *The rest of the week, including today, is leftovers and eating out because the boys left for Minneapolis for the Video Game Music Conference.

*Last night we went to Thai Orchid and celebrated Thai New Year with our favorite Thai food. We, as usual, ordered too much, and there's plenty for me to eat this weekend.

*Tuesday I made polenta with tomato and mozzarella topping. My boys are skeptical of polenta every time, but they really enjoy it when I make it...as long as it's not too often.  I also believe the acidity of the topping is really important for an overall balanced dish.

*Monday the Son made peanut butter cookies and picked up Firehouse Subs for us. The cookies are really quite delightful and I got a salad from the sandwich place since my stomach felt off. It was good veggies for me.

*Sunday we had grilled pork cutlets, green beans, and rice a roni.The pork cutlets were really juicy and delicious this time, maybe because I used my good olive oil and balsamic vinegar for the marinade.

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