*Tomorrow is crepes with sugar and lemon.
*Tonight is basil walnut fettuccine.
*Last night was pinto bean dip with cilantro and corn.
*Tuesday the Son made mashed sweet potatoes and peas and corn with thyme and bacon.
*Monday we had chicken salad sandwiches with a pea and radish salad on top.
*Over the weekend we ate leftovers other than a brunch at Homegrown.
Friday will be the last menu meal as we'll move into using up any food we can in the cupboards, fridge, and freezer.
No comments:
Post a Comment