Tuesday, October 20, 2026

Tuesday the 20th: STL Food

 *It's not a Voboril trip if there's not a lot of food.

*We visited the Chocolate Chocolate factory; we didn't tour, but we did buy lots of chocolate. On the way, we passed one of the Italian bakeries and were forced to buy some treats.

*For lunch we did Bogart's ribs. They were wonderful as always. We've been often enough that we know exactly what our favorites are.

*Supper was amatriciana that we made at home. The salad was really good as was the sauce my mom made on bucatini, all from Italian grocery stores less than a mile from us. 

 




 

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