*On Sunday I made Fettuccine Alfredo at the request of the boy; we had it with frozen corn.
*Monday I made Sauteed Chicken Cutlets with a mustard apple sauce. I also made rice a roni and frozen green beans. The chicken was a little time consuming to cut and pound out but would be really nice for a Sunday dinner.
*Tuesday was the concert.
*Wednesday I made roasted Brussels sprouts. They were A LOT of work to prepare but the result was tasty and not too cabbage-y.
*Tonight is Wheaties pork chops with mashed potatoes.
*Friday is Salmon and...stuff.
(https://juliehenkener.com/2022/12/19/o-root-of-jesse-december-19/)
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