*Sunday we made the pictured mustard chicken with potatoes and carrots; we ate it with leftover spinach salad and homemade rolls from Thanksgiving.
*Monday I made Shepherd's Pie. It's a lot of dishes but also a full skillet of food, so nice warming leftovers.
*Thursday I will make a winter soup, mostly veggies. It's been pretty cold this weke.
*Friday is going to be a sheet pan dinner with gnocchi, maybe potatoes, sausage, onion, a bell pepper.
The college kid comes home this weekend so there will be lots of good food next week to keep him fed.
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