*Saturday we went to Thai Orchid for Pad Thai and fried rice with fried chicken.
*Sunday we did grilled pork cutlets, mashed potatoes with cheddar cheese in them, and green beans. The recipe makes a lot of cutlets (about 7?) so it's nice leftovers for the week.
*Yesterday I made a garlic shrimp pasta with white sauce and broccoli, almost the same as the linked recipe. This was really tasty and again made plenty of leftovers.
*Tomorrow night I'm making Sweet and Sour Popcorn Chicken when Big C gets back from his work trip. It's easy but really good. Between now and then I will eat leftovers.
*Friday I will make a tuna salad with nice tuna, vinaigrette, and some capers, to have on nice bread.
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