*Sunday we made curried peanut chicken; it's grilled chicken breast and red bell peppers, sprinkled with coconut and dried cranberries, served over rice. There were plenty of leftovers.
*Monday I made gnocchi from scratch with Big C's help, along with browned butter and sage. They were delicious.
*Tomorrow I think I will make butter chicken in the crockpot and enjoy it for a yummy supper.
Sorry this is short! Life is full right now, and this is the most I can manage today.
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