Thursday, August 14, 2025

Thursday the 14th: Food of the Week

 It's so hard to get good food pictures!

*Sunday we had soy-ginger glazed grilled chicken breasts, corn fritters, and mint thin cookies. I have planted mint but it hasn't really gone to town yet, so I bought a package of mint from the store to put in them. They made a large batch and are very tasty, as are the fritters and chicken.  

*Monday we had my mom's waffle recipe, which is the best waffle recipe that we have found in 25 years of looking.

*Tuesday I made chilled tomato soup. I have to dial down the paprika, but once that was done we had a really nice soup. The Husband picked up some grilled cheese sandwiches from Sonic to finish off the meal.  I also made a doubled peach crisp from this recipe, and we already finished it off the next day.  

*Last night we had herbed turkey burgers. They had mint and parsley from the garden in them; my parsley never grew very well so that may be the end of that plant. The burgers were tasty but a little small for the ciabatta buns. We also had frozen tater tots.

*Tonight is leftovers as the Husband is traveling, son has work, and I have a Vigil Mass for the Assumption.

*Tomorrow is Pizza Hasselback Potatoes, and that's the week!  Three new recipes and five repeat recipes.

 


 

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