*Friday I'm making a cold buttermilk cucumber soup. We're having a hot week, I try to go meatless on Friday, and it's an easy recipe.
*Thursday will be barbecue chicken sandwiches and potato wedges; I have leftover chicken from last week's chicken salad, so this should also be pretty easy.
*Tonight we are trying open face sausage sandwiches; the Husband is going to grill some sausage, peppers, and a red onion, and then some pieces of bread. I'll put together a vinaigrette and some salad greens, and it should be good.
*Last night was Lemon-Basil bow ties. This was very successful, with no leftovers. I added a little extra Parmesan.
*Monday night was Missouri "Misery" casserole. It's basically meat and potatoes. The linked recipe is similar to what I did, but I didn't use any tomatoes. I did add some shredded cheddar cheese at the end, and I made sure I used plenty of salt and pepper. The Husband needed a little extra pepper but still enjoyed it.
*Sunday we had blackened cod on the grill, rice a roni, and corn on the cob. I also tried a recipe I had in my box for over 10 years for dessert: Peanut Butter Ice Cream. I had originally copied it down out of the Paula Deen Celebrates cookbook, and the boys really enjoyed it. I thought it didn't have quite the texture I wanted, but the taste was plenty peanutty.
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