*This week is the musical (I know, I keep saying that), so this is a minimal post.
*Tomorrow is going to be frozen chicken strips and a bagged salad (Asian crunch, my favorite).
*Tonight is bierocks/runzas that my mom made for me a couple weekends ago and I threw in the freezer. I warm them up for 30 minutes at 350 in the oven. I like mine with Dorothy Lynch dressing.
*Last night I made baked potatoes and we had them with leftover chili.
*Tuesday night the Son made strawberry stuffed french toast. He's a decent cook but struggles to remember when he is feeding other people to start early enough to finish at the meal time, so his meals tend to be about an hour late.
*Monday night we had leftovers because...
*Sunday we ate Mediterranean from Old Jerusalem Cafe, and Saturday the Husband and I had a date night to Garrozzo's in Overland Park. Both were delicious but we ordered way too much food at both places...on purpose to have leftovers to carry us through.
No comments:
Post a Comment