On Friday the Son is making cacio e pepe from the Betty Crocker cookbook--again, no online reference on their site. We have some real Romano cheese from Fredonia, so we're excited to try it out.
Tonight we're having leftovers and frozen pizza.
Wednesday I made a French Potato Salad from July 2002 Martha Stewart Living. I needed to add a little salt and I included not just celery leaves but celery as well; it was delicious.
Tuesday was going to be Korean fried chicken but the restaurant was closed so we went with the Mall food court instead: Japanese for the other two and a loaded baked potato for me. I was happy with mine but the other two felt the teriyaki was a little lacking particularly in the side dishes.
Monday I made zucchini picadillo. I had it with chips and tortillas, more like a tostada, and it was great. I think it could be better with some cumin, maybe some cilantro.
Sunday I made a big lasagna, garlic knot rolls from Aldi, and then key lime pie mousse cups for dessert. My mom brought cantaloupe, green beans amandine, and cucumber salad. I really liked the dessert and will make it again; I did keep the crumbs separate until the last minute so they stayed crunchy.
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