*Friday is going to be crispy potatoes from a Cook's Illustrated recipe. I'll probably make a doubled recipe so we have enough for some leftovers--maybe some popcorn chicken too?
*Tonight is turkey sandwiches with mustard and green apple after the Scholars Bowl tournament.
*Wednesday was creamy black bean salsa and kielbasa slices in a sauce based on pear preserves, along with leftover sweet potato casserole.
*On Tuesday the Son made Swedish meatball soup. I really liked it, and I think I'll take some for lunch today; the others were more "meh."
*Monday I wasn't here as I was driving back from Denver; we got back a little later because Mom and I decided to see the Garden of the Gods. The ones at home had Firehouse Subs.
*Sunday they had a plum tart from Trader Joe's along with bucatini and bolognese sauce the Husband and I made together before I left.
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