*Sunday we had Springfield Cashew Chicken. My mom made this a lot growing up, and a few years ago I was able to get a copy of the original recipe from the restaurant that invented it, so we tried that out for my dad's 75th birthday. It was spectacular.
*Monday I made St. Callistus Miner's Steak; this is one of those "greater than the sum of its parts" recipes that is always delicious. We had it over egg noodles.
*Tonight I'm winging it with pasta, olive oil, and herbs and cheese. It should be great.
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