*Tomorrow I'm making sheet pan balsamic chicken and carrots, from a recipe I cut out of the newspaper about 10 years ago.
*This is actually a week of new recipes. Tonight I'm trying salad bar stir fry from Cook's Country, similar to the tagged recipe. I'm using frozen veggies because they're cheaper than the salad bar.
*Last night I made sesame noodles with shredded chicken. I think the family prefers a straightforward peanut sauce, so I'll do that next time.
*Tuesday night the Son made tomato-basil soup from Betty Crocker. I think most of the family prefers a smoother soup, but the son really liked it. I might repurpose the leftovers into pasta sauce.
*Monday night I tried another new recipe, butternut squash risotto. It was a really good risotto, but I don't think the squash, despite being a labor of love, really added much to the dish. I'll just do straightforward risotto next time.
*Monday I also made the last picture below, apple-pecan pancakes. They were wonderful.
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